Rob Dolan Blog
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Grape To Glass - It starts in the vineyard
Grape to Glass - We make more Pinot Noir than any other grape variety and our White Label Pinot is the hero of our Pinots.
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Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse.
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Fancy a winemaker to personally select you the perfect wine pack? Even better, what about Rob Dolan himself? This year, Rob's been tasting wines in the cellar and has put together a selection of hi...
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Porterhouse with Cabernet Sauvignon
A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast.
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Winter Embrace from Cabernet Sauvignon
Few people know that the equally fitting 'king of grapes' Cabernet Sauvignon produces some of the most highly commended wines. The Yarra Valley's best kept secret is the quality of its Cabernet, an...
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Smoke + Salsa @ Rob Dolan Wines
This Winter join us at Rob Dolan Wines for a night of moreish feasting and fiery musical entertainment. You’ll be welcomed into our winery with a glass of sparkling wine, live acoustic Salsa music ...
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As part of our reporting to Sustainable Winegrowing Australia (SWA), we have pinpointed water usage as one of our action points in our Sustainability Action Plan. In order to reduce water, we atta...
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Boudin Blanc Ravioli with Hazelnut Beurre Noisette
Our Black Label Savagnin displays zesty fruit character that lifts the delicate ravioli mixture of chicken and sage.
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Introducing the Rob Dolan Range
With breathtaking scenery, a fascinating history and a rich viticultural tradition, there is so much to experience and to enjoy in our small pocket of the world ‒ it’s no wonder Rob set his sights ...
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Skinsy Whites - More than just passing fads
Skinsy whites are white wines made in the manner of red wines. In 2022, the winemaking team here at Rob Dolan decided they wanted to try their hand at a skinsy white.
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