Rob Dolan Blog

High Tea like you've never seen it before
Thanks to The Westin Melbourne, High Tea has taken an indulgent and glamorous facelift, bringing you High SocieTea!
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This pairing is about contrast – contrasting flavours, not to mention the contrasting pretty colours. Green curry is spicy but the spice is tempered by the rich, fragrant coconut milk and needs a ...
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The perfect example of flavours working alongside each other. Barramundi has a buttery flavour with a succulent, meaty texture and this works well alongside the nectarine and white peach flavours ...
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Where should you spend more money on wine?
Not all wines are created equal. Big call but something you need to keep in mind when you are buying wine.
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The difference between our range of Cabernet Sauvignon
Thanks to our cool climate, Yarra Valley Cabernet never has a jammy or cooked fruit profile. We are in the fresh blue and black fruit spectrum with touches of violets and a lovely woody herb note.
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How can you tell if a wine will age?
Before we go into it we need a bit of a reality check – most wines aren’t designed to age and are best enjoyed in their youth.
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How to do Christmas like a Master of Wine
How to do Christmas like a Master of Wine: We asked Meg Brodtmann MW what wines she chooses when it comes to Christmas Day.
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How to open a bottle of sparkling wine
Mel Gilcrist, Master of Sabrage explains how to (safely) open a bottle of sparkling. Did you know that flying corks kill more people annually than sharks?
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IF CABERNET PRODUCES WINES TO APPEAL TO THE HEAD, PINOT’S CHARMS ARE DECIDEDLY MORE SENSUAL AND MORE TRANSPARENT (OXFORD COMPANION TO WINE). This is certainly a romantic view of Pinot Noir and ref...
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