Flavours of the Farm
Sunday 20th August + Saturday 26th August 6:30 pm - 9:30 pm | $65 pp
Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse.
$65 per person includes:
A welcome glass of Rob Dolan Blanc de Blanc Sparkling Generous shared style mains Seasonal Chef’s selection of three sides Dessert canapés
Please note: Bookings are essential – purchase ticket above or contact us at The Farm Please advise of any dietaries to be catered for Bookings of 1-2 may be seated on a communal table
