Rob Dolan Blog

Lamb ribs with Smoked Eggplant + Caramelised Lemon

What's better than a juicy, flavorful bite of meat when it gets chilly? Our chef Anthony brings us a delightful recipe for Lamb Ribs, and pairing suggestions from Meg Brodtmann MW.

Smoked trout mousse + salt and vinegar crisp

The smoked trout mousse + salt and vinegar crisp is both creamy and fresh at the same time. Just like our wines!

Potato gnocchi with tomato butter and parmesan

What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan.

Porterhouse with Cabernet Sauvignon

A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast.

Boudin Blanc Ravioli with Hazelnut Beurre Noisette

Our Black Label Savagnin displays zesty fruit character that lifts the delicate ravioli mixture of chicken and sage.

Crispy Fish Bites with Smoky Chipotle Aioli

Our True Colours Sauvignon Blanc has a crisp acidity which freshens the palate while eating the crisply fried fish.

Baked Cheese

This baked cheese recipe pairs perfectly with our True Colours CSM.

Vegetarian Green Curry

This pairing is about contrast – contrasting flavours, not to mention the contrasting pretty colours. Green curry is spicy but the spice is tempered by the rich, fragrant coconut milk and needs a ...

Barramundi with cauliflower

The perfect example of flavours working alongside each other. Barramundi has a buttery flavour with a succulent, meaty texture and this works well alongside the nectarine and white peach flavours ...