Rob Dolan Blog
At Rob Dolan Wines, we are taking small steps every day in our continuous journey. Being members of Sustainable Winegrowing Australia helps us highlight where we can improve and we then implement ...
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Winter can make us forget the joys of white wine easily. Luckily, let Meg show you how to select the best winter whites in her easy-to-read blog.
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Lamb ribs with Smoked Eggplant + Caramelised Lemon
What's better than a juicy, flavorful bite of meat when it gets chilly? Our chef Anthony brings us a delightful recipe for Lamb Ribs, and pairing suggestions from Meg Brodtmann MW.
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Spoil Mum with a decadent 4 course dining experience at Rob Dolan's event space, The Farm Yarra Valley. We will be offering both a lunch seating from 12pm to 3pm and a dinner seating from 6pm to 9pm.
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From rain and flooding in December to the dry spell that followed in the first week of January, this vintage season threw us some curveballs. However, our dedicated team rose to the occasion with d...
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Smoked trout mousse + salt and vinegar crisp
The smoked trout mousse + salt and vinegar crisp is both creamy and fresh at the same time. Just like our wines!
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Why not purchase a bit of Yarra Valley history? Introducing our crafted Ultimate Chardonnay Pack which has been thoughtfully curated to showcase the best of our Chardonnays.
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Potato gnocchi with tomato butter and parmesan
What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan.
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In time for spring - the timing couldn’t be better as we shift our drinking from warmth inducing reds to summer celebrating whites!
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To age or not to age? When it comes to wine, it’s a more complex question than you might think. Most Australians drink their wine within days of purchase, so how do we choose which wines to age?
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