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LAMB RIBS WITH SMOKED EGGPLANT + CARAMELISED LEMON

Pair with our Black Label Tempranillo

Article: Mother's Day Lunch + Dinner

Mother's Day
Events

Mother's Day Lunch + Dinner

HOSTED AT THE FARM YARRA VALLEY

Sunday the 12th of May | 12pm to 3pm | 6pm to 9pm

Spoil Mum with a decadent 4 course dining experience at Rob Dolan's event space, The Farm Yarra Valley. We will be offering both a lunch seating from 12pm to 3pm and a dinner seating from 6pm to 9pm

Enjoy a Prefix Menu including a complementary glass of Rob Dolan NV Cuvée Rosé.

$110 PP $55 for children aged 2-12

BOOK HERE

MENU | MOTHER'S DAY 2024

AMUSE BOUCHE Parmesan and pistachio sable, fig, pancetta crisp True Colours Cuvé Rosé ENTREE Caramelised onion tart, roast pumpkin, aged balsamic, wild rocket SHARE-STYLE MAINS Potato gnocchi, tomato butter, parmesan, basil Spring Creek Barramundi, whipped miso butter beans, sticky soy mushrooms ON THE SIDE Smashed potatoes, Manchego, smoked paprika Savoy cabbage salad, pear, honey mustard vinaigrette DESSERT Cannoli, whipped ricotta and strawberries Pecan pie tartlet Coconut pannacotta, dark chocolate, sour cherry

KIDS MENU 

The chefs have not forgotten the kids, they'll be happy with

Crumbed chicken, chips & salad

Vanilla bean ice cream with topping

Glass of soft drink or juice

Finer details

Drinks menu available á la carte including a selection of Rob Dolan Wines, craft beers on tap and The Farm's house crafted cocktail list Kids menu available for children age 2-12 *We will be able to accommodate dietaries. Please let us know about your dietaries on your booking details *sessions can't be swapped once tickets have been purchased *Cancellation in within 7 days will incur 50% refund only - Cancellations made within 24h from the event start time won't be refunded

If you have any further questions please contact The Farm on 8820 8008

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Recipes

Lamb ribs with Smoked Eggplant + Caramelised Lemon

What's better than a juicy, flavorful bite of meat when it gets chilly? Our chef Anthony brings us a delightful recipe for Lamb Ribs, and pairing suggestions from Meg Brodtmann MW.

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