kirsch | plum | baking spice | plush
750ml
Pinot Noir made to be rich and bold for food pairing. Get adventurous and go foraging with your friends for pine mushrooms then cook up a batch of mushroom ragu and polenta. Autumn dining at its best.
2023 Black Label Pinot Noir
$35.00
Wine Notes
Colour: bright plum
Aroma: dark cherry, violets, vanilla
Palate: kirsch, baking spice, silky tannins
Cellar: 5 to 10 years
Nutrition: vegan friendly, 91 calories per 120ml glass
Viticulture
Region: Yarra Valley
Vineyard: Fordham + Racecourse + Yarraland
Harvest: 11 + 14 March 2023
Method: hand harvested
Winemaking
Process: destemmed, crushed, two day cold soak
Fermentation: open pots, plunged twice daily
Barrel: 30% new French Oak for 9 months
Alcohol: 13.6%
Winemakers: Rob Dolan, Adrian Santolin + The Team
166 in stock
