$30.00
mulberry | cassis | black plum | bay leaf | cedar
750ml
2018 turned out to be a true benchmark vintage in the Yarra Valley, producing wines that will cellar well for many years. Now regarded as a vintage of quality across all varieties, with Cabernet Sauvignon in particular knocking our socks off.
A true Yarra Valley Cabernet Sauvignon, mulberry and cassis flavours with fine tannins and an elegant lift makes it the perfect partner for food.
Colour: vibrant ruby red with purple edges
Aroma: blackberry, wild berries, spice, cedar
Palate: rich dark fruits, mocha, soft, balanced, fine tannins
Cellar: 10 years +
Nutrition: vegan friendly, 88 calories per 120ml glass
Occasion: Get your friends together, indulge in one tomahawk steak to share and enjoy.
Region: Yarra Valley
Vineyard: Yering Park, Michaels of Seville + Yarraland
Harvest: 28 March to 9 April 2018
Method: hand harvested
Process: destemmed + lightly crushed, cold soaked in open pots for 4-6 days
Fermentation: open pots, hand plunged and pumped over twice daily, 14 days post fermentation maceration
Barrel: matured in new, 30% + seasoned French hogsheads for 14 months
Alcohol: 13.5%
Winemakers: Rob Dolan, Adrian Santolin + The Team
150 in stock
