This pairing is about contrast – contrasting flavours, not to mention the contrasting pretty colours. Green curry is spicy but the spice is tempered by the rich, fragrant coconut milk and needs a wine with plenty of fruit. Step up TRC Rose –...
The perfect example of flavours working alongside each other. Barramundi has a buttery flavour with a succulent, meaty texture and this works well alongside the nectarine and white peach flavours of the Chardonnay. ...
Not all wines are created equal. Big call but something you need to keep in mind when you are buying wine....
Thanks to our cool climate, Yarra Valley Cabernet never has a jammy or cooked fruit profile. We are in the fresh blue and black fruit spectrum with touches of violets and a lovely woody herb note. ...
White Label Shiraz is made for smoky, slow cooked food. The pepper spice of the Shiraz complements the smoky rib rub with the plum and mulberry fruit...
Attendees will be treated to a three-course lunch prepared by The Farm Yarra Valley and 3 glasses of wine by Rob Dolan Wines. There will also be live music, a raffle, silent auction, and main room auction hosted on the day to help raise funds....
Firstly, the question to ask yourself is ‘do I want the wine or the food to shine?’ as this will influence what you choose. I usually consider three factors when I am choosing food and wine to go together...
Our mantra in the winery to describe Vintage 2022 was ‘slim pickings’. We processed around 50% less that what we normally would. ...
Searing scallops enhances their sweetness and makes them a sure fired match for our textured 2020 White Label Pinot Gris. ...
Last year we celebrated Good Food Month by hosting the ultimate dining experience: an opportunity to create your own dish with 2-hatted chef Tyson Bertoncello, based on which elements pair best with our Pinot Noir. This year we’re bringing The Pairing Method back in June,...