Parmesan Sable with Crispy Prosciutto
Our 2020 True Colours Casa di Rosso is an eminently approachable wine, the tapas-style parmesan sables set the scene for enjoying this Mediterranean red blend....
01 March, 2023
Boudin Blanc Ravioli with Hazelnut Beurre Noisette
Our Black Label Savagnin displays zesty fruit character that lifts the delicate ravioli mixture of chicken and sage....
01 February, 2023
Introducing the Rob Dolan Range
With breathtaking scenery, a fascinating history and a rich viticultural tradition, there is so much to experience and to enjoy in our small pocket of the world ‒ it’s no wonder Rob set his sights on the Yarra to pursue his winemaking career. ...
31 January, 2023
Skinsy Whites – More than just passing fads
Skinsy whites are white wines made in the manner of red wines. In 2022, the winemaking team here at Rob Dolan decided they wanted to try their hand at a skinsy white. ...
26 January, 2023
Xmas Porchetta with 2020 Signature Series Chardonnay
Porchetta is an indulgent dish with the salty crackling and fatty pork. The acidity of the 2020 Signature Series Chardonnay will cut through the fat and refresh your palate....
14 December, 2022
Christmas 2022 -what to eat + drink!
Christmas is a time for celebration with family and friends and what better way to celebrate than over delicious food and wine. ...
08 December, 2022
Pet Nat – the natural way to sparkle
It is believed that the original Champagnes were pet nats and Dom Perignon is famously quoted as saying he was ‘tasting stars’....
08 December, 2022
Crispy Fish Bites with Smoky Chipotle Aioli
Our True Colours Sauvignon Blanc has a crisp acidity which freshens the palate while eating the crisply fried fish....
04 October, 2022
Get your chill on!
Summer is moving slowly but is definitely on its way and we need to transition our drinking to suit the balmy days ahead....
29 September, 2022
High Tea like you’ve never seen it before
Thanks to The Westin Melbourne, High Tea has taken an indulgent and glamorous facelift, bringing you High SocieTea!...
20 September, 2022