Potato gnocchi with tomato butter and parmesan
What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan....
28 September, 2023
Spring has Sprung
In time for spring - the timing couldn’t be better as we shift our drinking from warmth inducing reds to summer celebrating whites!...
28 September, 2023
How wine ages
To age or not to age? When it comes to wine, it’s a more complex question than you might think. Most Australians drink their wine within days of purchase, so how do we choose which wines to age?...
07 September, 2023
Grape To Glass – It starts in the vineyard
Grape to Glass - We make more Pinot Noir than any other grape variety and our White Label Pinot is the hero of our Pinots....
11 August, 2023
Father’s Day at the Farm: Smoky Sunday
The Farm Yarra Valley is excited to host a Father’s Day luncheon on Sunday the 3rd of September! Featuring a smoky themed menu from our garden Smokehouse, tickets include a glass of perfectly paired Black Label Cabernet Sauvignon on arrival....
04 August, 2023
Flavours of the Farm
Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse....
26 July, 2023
Rob’s Picks
Fancy a winemaker to personally select you the perfect wine pack? Even better, what about Rob Dolan himself? This year, Rob's been tasting wines in the cellar and has put together a selection of his favourites...
17 July, 2023
Porterhouse with Cabernet Sauvignon
A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast....
06 July, 2023
Winter Embrace from Cabernet Sauvignon
Few people know that the equally fitting 'king of grapes' Cabernet Sauvignon produces some of the most highly commended wines. The Yarra Valley's best kept secret is the quality of its Cabernet, and we think that's why Rob can't stop talking about it....
06 July, 2023
Flavours of the Farm | 26th of August
Our Head Chef Anthony Cutajar and his team use fresh local produce to curate classic dishes with a twist. Expect generous, seasonal meals in a contemporary style, served in our atmospheric Farmhouse....
28 June, 2023