That’s right. You’re going to be sitting on our lawn, overlooking the vineyard with a glass of wine in hand before you know it. Before you rush on down, here’s what you need to know: We open for service on the 2nd November. We’ve noticed people seem kind...
It doesn’t get much better than beef cheek and cabernet as far as food and wine pairings go. As the days get colder we thought the time was ripe to enlist Mark from Mad Ram Café to bring you the ultimate winter dish, a perfect...
We love dogs at Rob Dolan Wines, in fact our own Merlot has recently been promoted to Chief Cuddle Officer, a title truly deserved. You’re welcome to bring your own fury friend to our Yarra Valley Cellar Door; we’re close to Melbourne so the winery makes...
First and foremost – thank YOU! We have all been inundated with messages of support, crafty new suggestions of ways we can continue to keep you guys in supply of a good drop; and of course, our most sincere gratitude to those making good use...
Meet Nicholas and Colleen, A couple who met in Luxembourg in high school, got married, worked in the financial industry (obviously), quit their jobs (obviously) and in 2012 moved to Burgundy to make wine! In the heart of the Côte-d’Or lies the little village of Savigny-lès-Beaune....
Anyone who knows even the slightest thing about me, knows that I am the coldest person I know. I’m a total wuss, and I own it. For the past 4 years I have been so very fortunate that Rob has let me take off to the...
2019 was certainly a year to remember, three harvests squeezed into twelve months across three different countries. An amazing experience leaving me with a keen appetite for winemaking. The year began not far from home in the southern hemisphere at Brokenwood Wines in the Hunter Valley....