Crispy Fish Bites with Smoky Chipotle Aioli
Our True Colours Sauvignon Blanc has a crisp acidity which freshens the palate while eating the crisply fried fish....
04 October, 2022
Get your chill on!
Summer is moving slowly but is definitely on its way and we need to transition our drinking to suit the balmy days ahead....
29 September, 2022
High Tea like you’ve never seen it before
Thanks to The Westin Melbourne, High Tea has taken an indulgent and glamorous facelift, bringing you High SocieTea!...
20 September, 2022
Baked Cheese
This baked cheese recipe pairs perfectly with our True Colours CSM. ...
08 August, 2022
Vegetarian Green Curry
This pairing is about contrast – contrasting flavours, not to mention the contrasting pretty colours. Green curry is spicy but the spice is tempered by the rich, fragrant coconut milk and needs a wine with plenty of fruit. Step up TRC Rose –...
08 August, 2022
Barramundi with cauliflower
The perfect example of flavours working alongside each other. Barramundi has a buttery flavour with a succulent, meaty texture and this works well alongside the nectarine and white peach flavours of the Chardonnay. ...
08 August, 2022
Where should you spend more money on wine?
Not all wines are created equal. Big call but something you need to keep in mind when you are buying wine....
03 August, 2022
The difference between our range of Cabernet Sauvignon
Thanks to our cool climate, Yarra Valley Cabernet never has a jammy or cooked fruit profile. We are in the fresh blue and black fruit spectrum with touches of violets and a lovely woody herb note. ...
01 July, 2022
Sticky BBQ glazed beef ribs with crispy Parmesan polenta
White Label Shiraz is made for smoky, slow cooked food. The pepper spice of the Shiraz complements the smoky rib rub with the plum and mulberry fruit...
16 June, 2022
Food and Wine pairing with Master of Wine Meg Brodtmann
Firstly, the question to ask yourself is ‘do I want the wine or the food to shine?’ as this will influence what you choose. I usually consider three factors when I am choosing food and wine to go together...
16 May, 2022