What's better than a juicy, flavorful bite of meat when it gets chilly? Our chef Anthony brings us a delightful recipe for Lamb Ribs, and pairing suggestions from Meg Brodtmann MW....
The smoked trout mousse + salt and vinegar crisp is both creamy and fresh at the same time. Just like our wines!...
What's to eat this weekend? As this is the eternal question, allow us to give you a suggestion - the classic potato gnocchi with tomato butter and parmesan....
A rich but beautiful Cabernet Sauvignon paired with a flavourful meat dish is the perfect feast....
Play around with toppings to see how the wine evolves with every bite - don't be shy when it comes to salty anchovies either, they make the fruit shine!...
The subtle but effective drizzle of leatherwood honey with it's spicy undertones, brings out the savory character in this dry rose....
Our 2020 True Colours Casa di Rosso is an eminently approachable wine, the tapas-style parmesan sables set the scene for enjoying this Mediterranean red blend....
Our Black Label Savagnin displays zesty fruit character that lifts the delicate ravioli mixture of chicken and sage....
Porchetta is an indulgent dish with the salty crackling and fatty pork. The acidity of the 2020 Signature Series Chardonnay will cut through the fat and refresh your palate....