Vintage 2022 is over!
Our mantra in the winery to describe Vintage 2022 was ‘slim pickings’. We processed around 50% less that what we normally would. ...
Our mantra in the winery to describe Vintage 2022 was ‘slim pickings’. We processed around 50% less that what we normally would. ...
Searing scallops enhances their sweetness and makes them a sure fired match for our textured 2020 White Label Pinot Gris. ...
I would pair this with the True Colours Pinot Noir. True Colours Pinot Noir is all about red fruits – cherry, cranberry, raspberry, strawberry – with a hint of spicy oak. ...
Before we go into it we need a bit of a reality check – most wines aren’t designed to age and are best enjoyed in their youth....
"Pair with Arneis, it cuts through the texture of the salmon while creating a delicious mineral base for the teriyaki flavours." - Meg Brodtmann MW...
Meg Brodtmann MW explains what vintage is, how it works and why it's such a big deal!...
How to do Christmas like a Master of Wine: We asked Meg Brodtmann MW what wines she chooses when it comes to Christmas Day....
Celebrate normality once again by joining us for a spectacular lunch and dinner throughout November. With a separate menu for each Sunday, choose the dining experience that best suits you and your loved ones. For couples booking wedding catering, this can also be a terrific...
Rob Dolan Wines is delighted to announce they have taken ownership of The Farm Yarra Valley. The Rob Dolan Group has the pleasure of announcing the takeover of The Farm Yarra Valley (The Farm) wedding and functions venue. Rob says the venue will continue to trade as...
Mel Gilcrist, Master of Sabrage explains how to (safely) open a bottle of sparkling. Did you know that flying corks kill more people annually than sharks?...