A grunty Pinot with juicy fruit and firm tannin, perfect for food pairing or serving chilled!
Flavours : dark cherry, fresh straw, black olive, dark chocolate, savoury
Drink: within 5-10 years
Great for: drinking chilled in summer
Nutrition: vegan friendly, 87 calories per 120ml glass
Made from the Yering vineyard, Yarra Valley by Rob Dolan, Adrian Santolin + the team.
Destemmed, crushed, two day cold soak. Matured in French hogsheads for 9 months, 30% new oak.
Rob Dolan is known for his skill in the winery, passion for helping others, and cheeky character.
He says the trick is sourcing the best fruit, and from there, using a ‘less is more’ approach in the winery to bring the wine it to its full expression.